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Kiwi

45.00

Kiwis contain fiber, vitamin C, vitamin K, vitamin E, potassium and folate. California produces 98% of kiwi grown in the United States. Kiwi can be used as a natural meat tenderizer. There are over 400 different varieties of kiwis.

Kiwifruit or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit …

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